Well, the aphids may have seized my watermelon, but I refuse to let them have my zucchini. Every morning I go out to the garden and squish the little suckers against the back of the leaves. It's not a perfect method, but it does the trick. Here's the lovely proof!
PS- The little basil garnish also came from my garden : )
PPS- In case you're wondering, that's the Canyon Ranch Cooks cookbook. I highly recommend it!
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